Chef #177688 | Joined: Dec 1, 2004 |
(5)
Latest Recipe:
42 helpful votes
I am a married, full-time mother of two and live near Salt Lake City, Utah. I love to cook almost as much as I love to eat!
If I had to live off of just one food, it would be Martin's Pretzels. No question.
I also love anything spicy, salty and/or savory - spicy tuna rolls, anything with nam pla in it, gazpacho, hot and sour soup, potstickers, tabouli, chips and salsa etc.
The best meal I have ever had was at Enoteca Pinchiorri in Florence, Italy. That meal was a close to perfection as I think one can come.
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