Chef #132764 | Joined: Mar 16, 2004 |
After many many years of having a houseful of kids, I'm now cooking for one (sometimes 2 when my teen finds his way home). It's actually quite a challenge and it's a good thing I like leftovers!
Anything with cheese, yummy rustic breads, savory snacks, cheese, chocolate, anything with dill in it, and of course, cheese! I love to experiment, but alway come back to the comfort foods of childhood.
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