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338,000

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Basics: Cutting Corn from the Cob

Posted by Scoutie  

I have been gathering some basics on cooking, some tips that save time and the hassle or are just good for the beginning cook to know. (or me too! LOL) Please check out my Basics cookbook for other great tips gathered from near and far. This one... MORE»

Recipe #348480

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Gluten-Free Sweet BBQ Bacon Shrimp

Posted by FutureVizions  

A dip in honey makes these shrimp sweet, and helps the bacon stick to the meat. Make sure to use a gluten-free BBQ sauce. MORE»

Recipe #348479

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Steak and Kidney Pie

Posted by CJAY  

This recipe comes from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: England MORE»

Recipe #348478

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Holiday Fruit Salad (Aka Green Stuff)

Posted by swissms  

We always makes this for Thanksgiving and Christmas...it is a must have holiday menu item. Sometimes we add mini marshmallows. You can substitute a container of Cool Whip for the freshly whipped cream. You could try other jello flavors, but we are... MORE»

Recipe #348477

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Maida Heatter's Free-Form Apple Pie

Posted by AmyZoe  

This is a delicious apple pie that's a little different from the usual apple pie. Raisins, walnuts, and apricot preserves make this little number very tasty. I think the recipe came from BHG or LHJ. MORE»

Recipe #348476

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Classic Hummus

Posted by Gaia22  

I really don't care for the hummus on the market these days, so I make my own. The proper way to serve this to guests is to create a small well in the center and pour a little bit of extra virgin olive oil in it, but I don't usually bother for... MORE»

Recipe #348475

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Kickin It With My Baby Babyback Ribs

Posted by Chef #603588  

I found this recipe on a couples sight called cooking up love. These are mouth watering and tender. Im not really a fan of ribs because theyre so messy but these are worth it! COOK TIME DOESNT INCLUDE MARINATE TIME! LAST 7 INGREDIENTS ARE FOR RUB! MORE»

Recipe #348474

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Almond Asparagus

Posted by Debaylady  

This comes from one of Holly Clegg Trim and Terrific cookbooks. Quick, easy, and light on calories! A taste experience not to be missed! You will like the crunch of the almonds. Be sure your fresh asparagus stalks are firm and have closed tips. MORE»

Recipe #348473

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Goan Roast Pork With Basmati Pilaf

Posted by Manami  

Chef Floyd Cardoz of New York City's Tabla is best known for layering Indian flavors onto locally available ingredients. Serve with Alsatian Riesling, such as Loosen, Dr. L; Syrah such as Shafer Relentless; or Zinfandel, such as Robert Biale... MORE»

Recipe #348472

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Almond Chicken Breasts

Posted by CJAY  

This recipe comes from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife in 1967. Origin: France. MORE»

Recipe #348471

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Susan's Honey Mustard Dressing

Posted by Polihali  

This is very tasty and easy to preapare, good to serve with raw veggis. MORE»

Recipe #348470

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Chicken and Veg Laksa

Posted by Bungy  

Very simple Laksa adapted from a friend's menu plan. Not too hot, but if you like it spicy add some finely chopped red chilli. I have added extra veggies in this - the original had just broccolini and red capsicum. Soy sauce can be... MORE»

Recipe #348469

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Mediterranean Tomato Vegetable Soup *summer*

Posted by Mellowpuff  

This is a flavourful tomato soup, spiked with capers to make a wonderful light summer soup. From a little soup book by Susannah Blake. I have been known to substitute the sun-dried tomato puree for normal puree or paste, so don't feel you have to... MORE»

Recipe #348468

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Low Fat Broccoli Soup

Posted by tulips  

Thinking healthy, we just made this broccoli soup at home and we all loved it, including my picky teenage girl. Enjoy!!! A su salud!!! MORE»

Recipe #348467

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Slow Cooker Lasagna Stew (Crock Pot)

Posted by bmcnichol  

I got this from weight watchers some time ago. My family enjoys this. MORE»

Recipe #348466

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Thick and Spicy Chili With Beans

Posted by good2bdunn  

A surprisingly easy and delicious chili recipe. MORE»

Recipe #348465

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Broiled Tomatoes

Posted by Ice Cool Kitty  

Easy and quick to make. MORE»

Recipe #348464

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Lima Bean With Bacon Soup

Posted by good2bdunn  

A hearty and filling lima bean with bacon soup. MORE»

Recipe #348463

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Simple Sweedish Meatballs

Posted by TMomofone  

I got this recipe from my mother (like most of my good ones), and I changed it a little to suit us. MORE»

Recipe #348462

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Sand Dabs Meunière

Posted by Molly53  

The Pacific sanddab is flatfish similar to plaice and is common to the northern Pacific Ocean, from the Sea of Japan to the coast of California. It is a popular game fish in California, and is regarded as a delicacy, though it is not as popular... MORE»

Recipe #348461

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new recipe reviews

Review From: Secret Agent  

On Jan 9, 2009

RECIPE: Internal Detox for Glowing Skin

Hot lemonade and honey is also good for angioedema. And add a teaspoon of horseradish to it and you have a rock and rollers throat remedy.

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Review From: seesko  

On Jan 9, 2009

RECIPE: Peach Pick Me up Smoothie

I loved this smoothie. I halved the concentrate and yogurt to make a bit less. Still used a whole peach. I loved the taste that teh almond extract brought to the drink. My three year old even drank this. Thanks Wildflour! Made for Bevy Tag 2009.

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Review From: AnnieLynne  

On Jan 9, 2009

RECIPE: Cheese Enchilada Stack

I absolutely LOVE this recipe! It's so versitile! I shredded a chicken breast and mixed that with a can of rinsed black beans, the green chilis and a 1/2 cup of picante sauce. Then followed the rest of the directions as written. WOW is this good and SO easy! Thanks roaringthunderbabe! We loved it! BTW - this recipe freezes well, too!

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