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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (25g) Recipe makes 12 servings The following items or measurements are not included below: Miracle Whip |
||
| Calories 45 | ||
| Calories from Fat 37 | (83%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.2g | 6% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 8mg | 2% | |
| Sodium 68mg | 2% | |
| Potassium 39mg | 1% | |
| Total Carbohydrate 1.4g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.2g | ||
| Protein 0.8g | 1% | |
Zippy Sandwich Spread
By: sbera007
Oct 12, 2008
My boyfriend loves miracle whip and loves mustard, so I came up with this recipe to compliment his sandwiches at work. This works great on everything. We had it with toasted chicken club sandwiches, but the possibilities are endless. Use light miracle whip and no fat sour cream to make this a guilt free spread!
SERVES 12
Ingredients
- 2/3 cup Miracle Whip (I used light)
- 1/4 cup Dijon mustard
- 1 cup sour cream (I used no fat)
- 1/4 teaspoon cayenne
- 1/4 teaspoon garlic powder
- 1/4 teaspoon curry powder
- 2 tablespoons jalapenos (finely chopped)
Directions
1
Combine the above ingredients.2
Chill.3
This will keep in the fridge for 3 weeks.
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Browse similar recipes by category
- Course > Lunch/Snacks > Sandwiches
- Course > Condiments, etc. > Garnishes
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Number of Servings
- Preparation > Technique > No Cook
- Occasion > Taste/Mood > Spicy
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
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- Dietary > Vegetarian
Featured Reviews for This Recipe
From: BIG_CHIEF
On Nov 30, 2008
My DH loves mustard too, which is why your recipe caught my eye. I mixed some leftover turkey with this sauce and served on big onion rolls. WOW! He LOVED it! I should have made more...He finished it off and licked the bowl CLEAN. Will be making this a part of our regular sandwich repertoire. Great recipe, thanks for posting. YUM!
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