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Nutrition Facts

Serving Size 1 (235g)

Recipe makes 4 servings

The following items or measurements are not included below:

meat

Calories 85
Calories from Fat 16 (19%)
Amount Per Serving %DV
Total Fat 1.8g 2%
Saturated Fat 0.5g 2%
Monounsaturated Fat 0.5g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 39mg 13%
Sodium 45mg 1%
Potassium 221mg 6%
Total Carbohydrate 4.2g 1%
Dietary Fiber 0.9g 3%
Sugars 1.9g
Protein 12.7g 25%

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Wende's Lemon Pepper Fajitas

Recipe #35222 | 25 min | 10 min prep | add private note

By: Wende
Jul 27, 2002

A "different" fajita that my family and friends enjoy

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Cover bottom of pan with oil and heat.
  2. 2
    Coat meat with lemon pepper.
  3. 3
    Add meat to hot oil and cook until almost done.
  4. 4
    Add bell pepper and onion, cook until your desired tenderness, I like them crisp while my husband prefers them softer-- this is simple and you can make them the way you prefer them.

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Featured Reviews for This Recipe

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From: Tom&Candy

On Mar 24, 2006

Tom makes awesome fajitas, but they are loaded with butter, so I went looking for a healthier alternative. Pretty good. I'm a lemon pepper fiend, so I liked them. I think next time we'll add some more spices like garlic Definitely worth a try. We cooked the onions and bell peppers down a bit, we don't like 'em crispy Thanks for the recipe! -Candy

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