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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (69g) Recipe makes 8 servings |
||
| Calories 76 | ||
| Calories from Fat 43 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.9g | 7% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 4mg | 0% | |
| Potassium 119mg | 3% | |
| Total Carbohydrate 8.4g | 2% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 5.7g | ||
| Protein 1.5g | 2% | |
Washington Watercress Salad
Recipe #337424 |
5 min |
5 min prep |
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By: dicentra
Nov 16, 2008
Serve tossed with Apple Walnut Vinaigrette. From 365 Great Barbeque & Grilling Recipes.
SERVES 8
Ingredients
- 3 bunches watercress
- 2 large golden delicious apples, cored and diced
- 1/2 cup coarsely chopped toasted walnuts
Directions
1
Trim watercress and place in a large salad bowl.2
Add apples and walnuts and toss with dressing.
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