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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (5g) Recipe makes 4 servings The following items or measurements are not included below: wasabi paste 3 tablespoons rice wine vinegar |
||
| Calories 18 | ||
| Calories from Fat 5 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.6g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 83mg | 3% | |
| Potassium 3mg | 0% | |
| Total Carbohydrate 3.2g | 1% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 3.2g | ||
| Protein 0.2g | 0% | |
Ingredients
- 1 teaspoon soy sauce
- 1 teaspoon wasabi paste (Japanese horseradish)
- 3 tablespoons rice wine vinegar
- 1 tablespoon sugar
- 1/2 teaspoon sesame oil
Directions
1
Mix soy sauce, vinegar, and sugar in a bowl until sugar is dissolved.2
Add sesame oil and wasabi paste; whisk well.3
Chill before using.
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Featured Reviews for This Recipe
From: ~Jen~
On Sep 27, 2007
We love wasabi too...and you can REALLY taste it here! I usually have to double, triple or quadruple the amount in recipes but this has a strong wasabi flavor as is! Our only complaint was there wasn't enough. This is more like one serving...if you love wasabi!
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