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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (259g) Recipe makes 4 servings The following items or measurements are not included below: 1 teaspoon fresh ground pepper |
||
| Calories 221 | ||
| Calories from Fat 38 | (17%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.2g | 6% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 8mg | 2% | |
| Sodium 1210mg | 50% | |
| Potassium 514mg | 14% | |
| Total Carbohydrate 41.4g | 13% | |
| Dietary Fiber 7.8g | 31% | |
| Sugars 5.3g | ||
| Protein 8.5g | 16% | |
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