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Nutrition Facts

Serving Size 1 (259g)

Recipe makes 4 servings

The following items or measurements are not included below:

1 teaspoon fresh ground pepper

Calories 221
Calories from Fat 38 (17%)
Amount Per Serving %DV
Total Fat 4.2g 6%
Saturated Fat 0.9g 4%
Monounsaturated Fat 1.4g
Polyunsaturated Fat 1.7g
Trans Fat 0.0g
Cholesterol 8mg 2%
Sodium 1210mg 50%
Potassium 514mg 14%
Total Carbohydrate 41.4g 13%
Dietary Fiber 7.8g 31%
Sugars 5.3g
Protein 8.5g 16%

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Warm Refried Bean Dip

Recipe #341334 | 30 min | 10 min prep | add private note

By: selenite
Dec 3, 2008

This recipe is a staple in our house for Mexican night. Very easy. Great to be eaten with chips, or, with a few more steps, NACHOS! p.s. I give credit to my talented step-dad, Paul.

SERVES 4 -8 (change servings and units)

Ingredients

Directions

  1. 1
    Saute onion in oil until soft.
  2. 2
    Add jalepeno, garlic, cumin, salt and pepper.
  3. 3
    Add cans of beans and corn, mix and heat through.
  4. 4
    Serve warm.

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