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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 waffles 50g Recipe makes 16 waffles) |
||
| Calories 110 | ||
| Calories from Fat 43 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.8g | 7% | |
| Saturated Fat 2.0g | 9% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 32mg | 10% | |
| Sodium 161mg | 6% | |
| Potassium 59mg | 1% | |
| Total Carbohydrate 13.2g | 4% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 0.1g | ||
| Protein 3.2g | 6% | |
Ingredients
- 2 cups flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 1/2 cups milk
- 4 tablespoons lard (melted)
- 2 tablespoons sugar (optional)
Directions
1
Sift dry ingredients.2
Beat eggs, milk, & melted lard.3
Add wet mixture to dry ingredients.4
If sweet waffles are desired, add the sugar.5
Pour onto a hot waffle iron.
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- Course > Breakfast > Pancakes & Waffles
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