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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (280g) Recipe makes 3 servings The following items or measurements are not included below: 3 cups ground venison |
||
| Calories 236 | ||
| Calories from Fat 87 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.7g | 14% | |
| Saturated Fat 3.4g | 17% | |
| Monounsaturated Fat 3.9g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 8mg | 2% | |
| Sodium 802mg | 33% | |
| Potassium 703mg | 20% | |
| Total Carbohydrate 33.0g | 10% | |
| Dietary Fiber 4.4g | 17% | |
| Sugars 3.4g | ||
| Protein 5.8g | 11% | |
Venison Hash
By: barefootmommawv
Nov 20, 2008
This is a good way to use up leftover venison. I usually don't have leftovers so I have to make fresh when making this. I ground my venison with a hand grinder much like my grandmother did. I hope you enjoy an old family favorite of ours.
SERVES 3 -4
Ingredients
- 2 tablespoons bacon drippings
- 1 large onion, chopped
- 3 cups ground venison, browned
- 2 medium potatoes, cut in 16 pcs
- 1 tablespoon flour
- 1 garlic clove, minced
- 3 cups beef broth
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon thyme
- 1/2 tablespoon chili powder
Directions
1
Brown onion and potatoes in bacon fat. Add flour and make a roux:, add venison, broth and spices. Let simmer until tender.
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- Course > Breakfast
- Main Ingredient > Meat > Wild game > Deer
- Preparation > Time to Make > < 30 mins
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