No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (102g) Recipe makes 20 servings The following items or measurements are not included below: taco sauce |
||
| Calories 282 | ||
| Calories from Fat 197 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.0g | 33% | |
| Saturated Fat 10.5g | 52% | |
| Monounsaturated Fat 5.4g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.1g | ||
| Cholesterol 68mg | 22% | |
| Sodium 1109mg | 46% | |
| Potassium 299mg | 8% | |
| Total Carbohydrate 6.1g | 2% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 4.7g | ||
| Protein 14.5g | 29% | |
Ingredients
- 2 lbs Velveeta cheese
- 1 lb ground sausage (I prefer spicy)
- 8 ounces favorite taco sauce (I use Ortega thick and smooth-medium) or you could substitute with a pack taco seasoning
- 8 ounces favorite salsa (I use Ortega Homestyle-medium)
Directions
1
Cube Velveeta cheese.2
In large crock pot on medium heat add in cheese, taco sauce, and salsa.3
Brown ground sausage and drain.4
Add sausage to cheese mixture in crock pot.5
Allow mixture to completely melt before serving.6
Serve with favorite tortilla chips (I use Tostitos scoops).
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Try these recipes on Food Network:
Lemon-Garlic Chick Pea Dip with Veggies and Chips
Browse similar recipes by category
- Course > Appetizers > Dips
- Course > Appetizers > Spreads
- Main Ingredient > Meat > Pork > Sausage
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > United States > Southwestern > Tex-Mex
- Cuisine > North American > Mexican
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Crock-Pot
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings > For Large Groups
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Taste/Mood > Spicy
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: mer@
On Dec 31, 2008
This is very good and makes a lot! Next time I make it I may cut the recipe in half, but everyone did enjoy it. Thanks!
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved