Vegetarian Smoky, Spicy Corn Chowder

Ingredients

• 1 large sweet onion, pared into 8 chunks
• 4 scallions, sliced
• 2 garlic cloves, chopped
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon crushed red pepper flakes
• 2 large red potatoes, cut into chunks
• 20 ounces frozen corn
• 4 cups vegetable broth
• 1 tablespoon liquid smoke
• 1 cup half-and-half
• 1/2 teaspoon kosher salt (to taste)
• 1/2 teaspoon black pepper (to taste)

Directions

1. 1

   Cook the onion and scallions in olive oil in a large soup pot until soft (5-7 minutes). Add the garlic, red pepper and paprika. Add the liquid smoke and cook an additional 2 minutes, stirring often.

2. 2

   Stir in the broth and add the potatoes. Bring to a boil. Cook for 15 minutes, or until potatoes are soft.

3. 3

   Stir in the corn and half-and-half. Bring to a boil. Reduce heat and simmer 15 minutes.

4. 4

   Transfer half the soup to a blender and puree until smooth.

5. 5

   Return to the pot, add the salt and pepper and stir to combine.