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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (269g) Recipe makes 6 servings |
||
| Calories 261 | ||
| Calories from Fat 188 | (72%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.0g | 32% | |
| Saturated Fat 3.2g | 15% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 445mg | 18% | |
| Potassium 735mg | 21% | |
| Total Carbohydrate 15.6g | 5% | |
| Dietary Fiber 4.7g | 18% | |
| Sugars 5.5g | ||
| Protein 6.2g | 12% | |
SERVES 6 -8
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