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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 160g Recipe makes 2 cups) |
||
| Calories 49 | ||
| Calories from Fat 1 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 84mg | 3% | |
| Potassium 300mg | 8% | |
| Total Carbohydrate 11.5g | 3% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 3.8g | ||
| Protein 2.3g | 4% | |
2 cups
Wild Mushroom Spread with Croutons
Gratin of Young Artichokes and Olives
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