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Nutrition Facts

Serving Size 1 cups 160g

Recipe makes 2 cups)

Calories 49
Calories from Fat 1 (3%)
Amount Per Serving %DV
Total Fat 0.2g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 84mg 3%
Potassium 300mg 8%
Total Carbohydrate 11.5g 3%
Dietary Fiber 1.4g 5%
Sugars 3.8g
Protein 2.3g 4%

how is this calculated?

Thai Chili Sauce With Garlic (Prik Nam Som) Dipping Sauce

Recipe #257984 | 7 min | 7 min prep | add private note
cookiedog

By: cookiedog
Oct 9, 2007

This is from the website Thaikitchen. This is good with pot stickers, lumpia, egg rolls, or anything else!

2 cups (change servings and units)

Ingredients

Directions

  1. 1
    With a mortar and pestle, crush chilies and garlic until finely ground.
  2. 2
    Mix ground mixture with vinegar, salt and sugar.
  3. 3
    Mix well until sugar is dissolved.
  4. 4
    If mortar and pestle are not available, you can use a food processor.

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