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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 260g Recipe makes 1 1/2 cups) |
||
| Calories 541 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3106mg | 129% | |
| Potassium 90mg | 2% | |
| Total Carbohydrate 134.4g | 44% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 133.7g | ||
| Protein 0.0g | 0% | |
Ingredients
- 1 cup sugar
- 2 teaspoons salt
- 3/4 cup white vinegar
Directions
1
Combine all ingredients in a small saucepan.2
Heat on medium-low heat, stirring until all ingredients have dissolved/combined.
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