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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (59g) Recipe makes 1 servings The following items or measurements are not included below: 1 ounce Amaretto |
||
| Calories 189 | ||
| Calories from Fat 44 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.0g | 7% | |
| Saturated Fat 3.0g | 15% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 18mg | 6% | |
| Sodium 30mg | 1% | |
| Potassium 18mg | 0% | |
| Total Carbohydrate 15.7g | 5% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 15.3g | ||
| Protein 0.9g | 1% | |
By: dukeswalker
By: katie in the UP
By: MeliBug
By: Darlene Summers
Andreas Viestad's Vodka-Marinated Sirloin
By: Jessica K
From: ~Nimz~
On Mar 8, 2008
We really enjoyed this simple drink after dinner last night. Flavors went together so well. Thanks Annacia
From: NcMysteryShopper
On Apr 16, 2007
This was a great B-52! I loved the Amaretto in place of the Grand Marnier. It is smooth and buttery as it goes down. If you add vodka you would have an orgasm
From: Mareesme
On Nov 13, 2007
As my headache today attests, I love B52s! I've had them at various locations and all use Amaretto rather than Grand Marnier, so I think your recipe is right on. Much to my liver's dismay, I'll be making these at home now too!.
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