Texas Bacon Stroganoff

Ingredients

• 3 large chicken breasts
• 1 teaspoon of minced garlic
• 2 tablespoons Season-All salt
• 1 tablespoon olive oil
• 1 large red onion
• 1 (10 ounce) can cream of chicken soup
• 1 (10 ounce) can cream of mushroom soup
• 8 ounces sour cream
• 1 (12 ounce) package egg noodles
• 4 tablespoons real bacon, pieces

Directions

1. 1

   *Cook the egg noodles as directed on the package.

2. 2

   *Cut chicken into bite sized pieces and dice up the onion.

3. 3

   *Put the onion and chicken into a large frying pan, add the olive oil, Season All and garlic and fry until the chicken is cooked thoroughly.

4. 4

   *When the chicken is cooked, add the two cans of soup, bacon pieces and the sour cream.

5. 5

   *Drain the egg noodles and combine them with the sauce mix.