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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (810g) Recipe makes 4 servings The following items or measurements are not included below: 1 1/4 ounces taco seasoning |
||
| Calories 637 | ||
| Calories from Fat 236 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.3g | 40% | |
| Saturated Fat 12.0g | 59% | |
| Monounsaturated Fat 9.2g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 1.1g | ||
| Cholesterol 101mg | 33% | |
| Sodium 1171mg | 48% | |
| Potassium 928mg | 26% | |
| Total Carbohydrate 63.0g | 21% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 10.5g | ||
| Protein 36.8g | 73% | |
Ingredients
- 1 lb hamburger meat
- 1 (1 1/4 ounce) package taco seasoning
- 2 (6 ounce) boxes macaroni and cheese mix (I use the spiral noodles)
- 8 3/4 cups water
- 1 cup salsa
- 1/2 cup Velveeta cheese (cubed) (optional)
- 1/2 cup sour cream (for presentation)
Directions
1
Brown hamburger meat and drain. Follow direction on the back of the taco seasoning packet.2
Boil water and cook macaroni as directed.3
After macaroni is prepared add taco meat, salsa and velveta.4
Return to heat until cheese is melted. Serve with sour cream.
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