Teriyaki Wingettes

Ingredients

• 2 1/2 lbs chicken wings
• 1 onion, finely chopped
• 1 cup soy sauce
• 1 cup packed brown sugar
• 1 teaspoon minced garlic
• 1 1/2 teaspoons ground ginger

Directions

1. 1

   Rinse chicken and pat dry, and place wingettes on broiler pan.

2. 2

   Broil 10 minutes on each side.

3. 3

   Transfer wingettes to large slow cooker.

4. 4

   Combine remaining ingredients in a large bowl, and spoon over wingettes.

5. 5

   Cook on high for 2 hours, stirring once during cooking to coat chicken evenly with sauce.