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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 182g Recipe makes 1 1/2 cups) |
||
| Calories 405 | ||
| Calories from Fat 163 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.1g | 27% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 13.2g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 5382mg | 224% | |
| Potassium 388mg | 11% | |
| Total Carbohydrate 54.0g | 17% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 48.7g | ||
| Protein 10.3g | 20% | |
Teriyaki Marinade
Recipe #334673 |
5 min |
5 min prep |
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By: Shawn C
Nov 3, 2008
very nice with chicken pork or beef
1 1/2 cups
Ingredients
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 1 garlic clove, minced
- 1/3 cup brown sugar
- 2 tablespoons olive oil
- 1/2 teaspoon fresh ground ginger
Directions
1
mix well and refridgerate.2
use 1/2 c mixture for each 1lb of meat.
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- Preparation > Time to Make > < 15 mins
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- Dietary > Low in... > Low Cholesterol
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