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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (309g) Recipe makes 4 servings |
||
| Calories 607 | ||
| Calories from Fat 182 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.2g | 31% | |
| Saturated Fat 5.8g | 29% | |
| Monounsaturated Fat 8.3g | ||
| Polyunsaturated Fat 4.3g | ||
| Trans Fat 0.3g | ||
| Cholesterol 139mg | 46% | |
| Sodium 2169mg | 90% | |
| Potassium 763mg | 21% | |
| Total Carbohydrate 56.5g | 18% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 53.6g | ||
| Protein 49.3g | 98% | |
Teriyaki Grilled Chicken
SERVES 4 -6 , 6 breast
Ingredients
- 1 cup brown sugar
- 1/2 cup soy sauce
- 1 tablespoon ginger powder
- 6 chicken breasts
Directions
1
Mix the marinate together.2
Place the chicken in the marinate for 4 hours in the refrigerator turning the chicken several times to cover with the sauce.3
Remove chicken from marinate and grill.
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