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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (347g) Recipe makes 4 servings |
||
| Calories 377 | ||
| Calories from Fat 34 | (9%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.9g | 5% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 534mg | 178% | |
| Sodium 890mg | 37% | |
| Potassium 477mg | 13% | |
| Total Carbohydrate 26.7g | 8% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 0.1g | ||
| Protein 54.5g | 109% | |
Ingredients
- 1 kg green prawns (remove shells,leave tails on)
- 1 cup chilled soda water (or plain water)
- 1/2 cup all-purpose flour (plain flour)
- 1/2 cup cornstarch
- 1 teaspoon baking soda
- salt and pepper (to taste)
- 1 egg yolk
- oil (for deep frying)
Directions
1
Combine soda water and egg yolk in a large bowl.2
Then add the flours and baking soda.3
Season with salt and pepper.4
Whisk mixture until just combine but still lumpy.5
Dip the prawns in the mixture, coating well .6
Cook in hot oil for about 2-3 minutes.7
Place prawns on paper towel to drain excess oil.8
serve on there own or with a dipping sauce or serve as a meal with chips(fries) and salad.
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Browse similar recipes by category
- Course > Lunch/Snacks > Snacks
- Course > Main Dish
- Main Ingredient > Seafood > Shellfish
- Cuisine > Asian > Eastern > Japanese
- Cuisine > Oceania > Australian
- Cuisine > Oceania > New Zealand
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Presentation > Finger Food
- Preparation > Presentation > Served Hot
- Preparation > Technique > Deep Fry
- Occasion > Dinner Party
- Occasion > Brunch
- Occasion > Taste/Mood > Romantic
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
- Dietary > Lighter Fare
- Dietary > High in... > High Protein
- Dietary > Low in... > Low Fat
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Featured Reviews for This Recipe
From: Chef #1076552
On Dec 16, 2008
great recipe but the batter was to watery had to add more flour. Thanks so much for the recipe.
From: Sydney Mike
On Aug 9, 2008
Made this recipe as indicated, & served it with a purchased sweet chili sauce, which was very good! Another time, though, I'd like to make the sauce from one of the handful of recipes here on Zaar! Thanks much for the VERY, VERY TASTY PRAWNS, & a recipe worth keeping! [Tagged, made & reviewed for one of my adopted Joeys in the Aus/NZ Special Recipe Swap #19]
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