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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 biscuits 35g Recipe makes 15 biscuits) |
||
| Calories 107 | ||
| Calories from Fat 44 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.9g | 7% | |
| Saturated Fat 1.4g | 6% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 181mg | 7% | |
| Potassium 37mg | 1% | |
| Total Carbohydrate 13.6g | 4% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 0.1g | ||
| Protein 2.2g | 4% | |
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Ingredients
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 5 tablespoons shortening
- 3/4 cup milk, plus
- 1-2 tablespoon milk
Directions
1
Combine dry ingredients.2
Cut in the shortening until mixture is like coarse oatmeal.3
Stir in 3/4 cup milk, then add 1 or 2 tablespoons more milk to form a soft dough.4
Knead a few strokes on a lightly floured board.5
Do not overwork dough.6
Roll to about 1/2 inch thick.7
Cut with a floured biscuit cutter.8
Bake on a lightly greased cookie sheet at 425°F for about 10 minutes or until lightly browned.
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- Course > Breads > Rolls/Biscuits
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- Preparation > Time to Make > < 30 mins
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Featured Reviews for This Recipe
From: cannonmonkey
On May 27, 2008
These were very good! I ended up with 13 biscuits instead of 15, but it's not a big deal. Next time (there will definitely be a next time!) I'll try making these with cold butter instead of shortening.
From: Chef #230672
On Mar 12, 2006
This is a great biscuit recipe for variety i took half the batch rolled it out and put butter cinnamon brown sugar and nutmeg rolled it sliced it and baked made great cinamon biscuits.
From: evelyn/athens
On Jan 27, 2004
What's not to love about an easy biscuit recipe? These worked out great and rose up high and light. I consumed a month's worth of butter eating these darned biscuits hot but, what the heck? That's what a homemade biscuit is all about, right?
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