Tasty Salmon Treat

Ingredients

• 400 g smoked salmon
• 4 medium potatoes
• 1 (400 g)  tin corn kernels
• 1 egg, lightly whisked
• 1 avocado
• 2 ripe tomatoes
• 1 red onion
• 1 lemon
• 1/2 cup chopped coriander

Directions

1. 1

   Boil the potatoes in salted water until cooked through. Drain and allow them to cool.

2. 2

   Remove skins if necessary and grate potatoes into a large bowl. Add the drained can of corn, egg, half the red onion, salt, pepper and chopped coriander.

3. 3

   Mix all the ingredients together and form into four balls. If the mixture is not holding, gradually add a little four and water to help bind it.

4. 4

   Heat a large, well-oiled saucepan and squash the balls into the pan to create patties.

5. 5

   Heat these over a low flame for 5 minutes each side.

6. 6

   While cooking, chop the tomato and avocados and comgine in a bowl. Add the remaining red onion and a squeeze of lemon juice.

7. 7

   When the patties are ready to serve, top with layers of smoked salmon rolled into little curls, a garnish of coriander and a serve salsa on the side.