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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (10g) Recipe makes 20 servings The following items or measurements are not included below: 1/2 teaspoon mustard |
||
| Calories 57 | ||
| Calories from Fat 48 | (84%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.4g | 8% | |
| Saturated Fat 0.8g | 3% | |
| Monounsaturated Fat 3.9g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 59mg | 2% | |
| Potassium 3mg | 0% | |
| Total Carbohydrate 2.6g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 2.6g | ||
| Protein 0.0g | 0% | |
Ingredients
- 3 tablespoons honey
- 1/2 teaspoon salt
- 1/2 teaspoon mustard
- 1/2 teaspoon paprika
- 1/2 cup salad oil (Canola or olive)
- 2 tablespoons vinegar
Directions
1
Mix all ingredients together, and shake well before using! Great to double.
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- Course > Salads > Salad dressings
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For Large Groups
Featured Reviews for This Recipe
From: loof
On Nov 6, 2008
This salad dressing is great! It tastes kind of like a light Catalina - sweet and tangy. Served this on a mixed green salad and loved it - thanks for sharing! Made for My 3 Chefs November 2008
ideas from Recipezaar
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