Tasty Gluten Free Banana Bread or Muffins

Ingredients

• 1 cup sugar
• 2 1/2 cups rice, mix Ener-G brand
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 4 eggs, large
• 3 bananas, ripe
• 1 cup soymilk
• 1 teaspoon gluten-free vanilla extract
• 1 teaspoon gluten-free coconut flavoring
• 1/2 cup oil

Directions

1. 1

   Preheat oven to 350°F.

2. 2

   Mix first five ingredients together, beating eggs before adding to dry mixture.

3. 3

   Mix in remaining ingredients except bananas.

4. 4

   Once mixture becomes a batter, add bananas.

5. 5

   Pour into greased loaf pan (9x5x3-inch) or greased muffin tins.

6. 6

   Fill almost to top. If when making bread, you have a little extra batter, fill the rest in muffin tins to try.

7. 7

   Bake bread at 350F for 70 minutes, until brown and toothpick comes out clean.

8. 8

   Bake muffins at 350°F for 40 minutes, until brown.