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Nutrition Facts

Serving Size 1 (124g)

Recipe makes 6 servings

The following items or measurements are not included below:

1/2 teaspoon pepper

Calories 310
Calories from Fat 180 (58%)
Amount Per Serving %DV
Total Fat 20.1g 30%
Saturated Fat 2.6g 13%
Monounsaturated Fat 8.1g
Polyunsaturated Fat 8.5g
Trans Fat 0.0g
Cholesterol 10mg 3%
Sodium 687mg 28%
Potassium 284mg 8%
Total Carbohydrate 32.5g 10%
Dietary Fiber 2.8g 11%
Sugars 19.4g
Protein 3.6g 7%

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Tasty Broccoli Salad

Recipe #336212 | 7 min | 2 min prep | add private note
weekend cooker

By: weekend cooker
Nov 10, 2008

A great tasting salad, which can be made ahead and refridgerated up to 3 days. Refrideration time is included in preparation time.

SERVES 6 -8 , 6 -8 salads (change servings and units)

Ingredients

DRESSING

Directions

  1. 1
    Wash broccoli, ahead of time and drain well on paper towels.
  2. 2
    In a large bowl, combine the first 5 ingredients including the broccoli and mix well.
  3. 3
    Combine dressing ingredients, and spoon over broccoli mixture and toss.
  4. 4
    Refridgerate for several hours before serving.
  5. 5
    Sprinkle bacon bits over salad just before serving.

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Featured Reviews for This Recipe

From: cfletcher

On Jan 2, 2009

I've made this salad several times and it never fails to impress. I'm always asked for the recipe. I have to admit that I don't like the imitation bacon bits so I always cook the real thing...makes it taste that much better. And if it sits overnight.....it is even better! Thanks for a great recipe and one that I will continue to make over and over!

0 people found this review helpful

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    From: Sharon123

    On Dec 28, 2008

    I love broccoli salad and this was just a little different from the others I have tried. I enjoyed the taste of toasted almond and the celery added more crunch! Thanks!

    0 people found this review helpful

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  • Read all 2 reviews

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