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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (124g) Recipe makes 6 servings The following items or measurements are not included below: 1/2 teaspoon pepper |
||
| Calories 310 | ||
| Calories from Fat 180 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.1g | 30% | |
| Saturated Fat 2.6g | 13% | |
| Monounsaturated Fat 8.1g | ||
| Polyunsaturated Fat 8.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 687mg | 28% | |
| Potassium 284mg | 8% | |
| Total Carbohydrate 32.5g | 10% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 19.4g | ||
| Protein 3.6g | 7% | |
SERVES 6 -8 , 6 -8 salads
From: cfletcher
On Jan 2, 2009
I've made this salad several times and it never fails to impress. I'm always asked for the recipe. I have to admit that I don't like the imitation bacon bits so I always cook the real thing...makes it taste that much better. And if it sits overnight.....it is even better! Thanks for a great recipe and one that I will continue to make over and over!
From: Sharon123
On Dec 28, 2008
I love broccoli salad and this was just a little different from the others I have tried. I enjoyed the taste of toasted almond and the celery added more crunch! Thanks!
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