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Nutrition Facts

Serving Size 1 (186g)

Recipe makes 6 servings

Calories 203
Calories from Fat 124 (61%)
Amount Per Serving %DV
Total Fat 13.9g 21%
Saturated Fat 1.9g 9%
Monounsaturated Fat 9.9g
Polyunsaturated Fat 1.6g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 106mg 4%
Potassium 504mg 14%
Total Carbohydrate 19.5g 6%
Dietary Fiber 4.3g 17%
Sugars 11.2g
Protein 1.5g 3%

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Tashkent Carrot Salad

Recipe #339671 | 20 min | 20 min prep | add private note

By: CuteOne
Nov 27, 2008

This is the carrot salad recipe from Chicago's Russian Tea TIme - they serve it with almost everything and is very tasty. A bit different from the other salads I saw posted, so I thought I'd share.

SERVES 6 , 2 lbs (change servings and units)

Ingredients

Directions

  1. 1
    Thinly shred carrots, mix with sugar and crushed garlic. Let it stay for 10 minutes to get the juices out.
  2. 2
    Mix with the rest of seasoning. Let marinate for 6 hours.
  3. 3
    Mix thoroughly before serving as juices tend to sit on the bottom of pan. Serve chilled. Enjoy!

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