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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 quart 805g Recipe makes 1 quart) |
||
| Calories 2076 | ||
| Calories from Fat 1424 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 158.3g | 243% | |
| Saturated Fat 23.2g | 116% | |
| Monounsaturated Fat 42.8g | ||
| Polyunsaturated Fat 85.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 122mg | 40% | |
| Sodium 5833mg | 243% | |
| Potassium 544mg | 15% | |
| Total Carbohydrate 174.0g | 58% | |
| Dietary Fiber 8.0g | 31% | |
| Sugars 37.4g | ||
| Protein 8.0g | 15% | |
Tartar Sauce
By: breezermom
Oct 2, 2008
This is the closest I can get to the best tartar sauce I've ever eaten, at a restaurant in Galveston, TX. I don't remember the name of the restaurant, but I've been trying to copy the recipe, and I think it is just right now. It will keep about a week in the refrigerator if you rinse the sliced onions in hot water before chopping or grinding them. This will keep the sauce from turning yellow. This is great with fried fish or shrimp.
1 quart
Ingredients
- 2 cups mayonnaise
- 3/4 teaspoon hot mustard
- 1/4 teaspoon white pepper, ground
- 1/4 teaspoon salt
- 1/2 cup dill pickle relish, drained
- 1 cup yellow onion, sliced
- 1/2 cup fresh parsley leaves
- 2 tablespoons capers
Directions
1
Mix together mayonnaise, mustard, pepper, salt, and pickle relish.2
Grind together onions, parsley, and capers. You can use a hand blender or a food processor.3
Add to the mayonnaise mixture and mix well. Refrigerate until ready to use.
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Browse similar recipes by category
- Course > Condiments, etc. > Garnishes
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Andi of Longmeadow Farm
On Dec 28, 2008
Had some fresh salmon fillets that needed to be used, and no tartar sauce. This is an absolutely perfect delicate flavor that really made the salmon fillets zing. I really love the use of white pepper here, and added to the taste so nicely. This is my preferred tartar sauce now, and will enjoy this for a long, long time. I cut this back to 2 servings as I was running out of mayonnaise, I also grated the onion so it blended perfectly with the sauce. Thank you, Breezer!
From: lazyme
On Oct 27, 2008
Yum! We used this tartar sauce as a dip for onion rings and it was perfect. Loved the capers in this. Thanks breezermom. Made for Tic-Tac-Toe game.
From: Sharon123
On Oct 19, 2008
Loved this with the capers! I used green onion instead of yellow and added just a pinch of sugar. Thanks!
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