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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (13g) Recipe makes 24 servings |
||
| Calories 65 | ||
| Calories from Fat 46 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.1g | 7% | |
| Saturated Fat 3.2g | 16% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 14mg | 4% | |
| Sodium 37mg | 1% | |
| Potassium 10mg | 0% | |
| Total Carbohydrate 4.1g | 1% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.0g | ||
| Protein 0.9g | 1% | |
Ingredients
- 1 (3 ounce) package cream cheese (softened)
- 1/2 cup butter
- 1 cup flour
Directions
1
Blend cream cheese and butter together.2
Add flour and mix.3
Chill for at least 30 minutes.4
Divide into 24 balls and press into miniature muffin tins, pushing dough up the sides.5
Spoon filling into pastry shells.6
Bake at 325 degrees Fahrenheit for 25 minutes.
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- Course > Desserts > Pies & Tarts > Crusts/Pastry Dough
- Course > Desserts > Pies & Tarts > Tarts
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Number of Servings > For Large Groups
Featured Reviews for This Recipe
From: um-um-good
On Jan 10, 2008
I use this recipe all the time. I got it from Pampered Chef. It is a quick, easy pastry. They have a shortbread taste to them. I use them for Creamy Lemon Tarts - Creamy Lemon Tarts-delicious! If you're using this recipe to make tart shells and will be filling them after they're cooked - pierce the base w/ a fork a few times.
From: Chef Kate
On Jul 9, 2007
A delightful pastry shell--and I even used reduced fat cream cheese! Instead of 24 tiny shells, I made twelve small shells--12 gorgeous little blueberry tarts--beloved by all the lucky folks who got to eat them. The dough comes together beautifully and, after chilling, is very easy to work with. I am now looking forward to use this in a savory recipe. So glad I tried this, Anme! Thank you.
From: pattikay in L.A.
On Mar 1, 2008
These are easy, great little tarts shells. Tender and tasty, even by themselves. Thanks for posting!
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