Tapas Style Spanish Rioja Marinated Chorizo Sausage

From: shyeyes6

On Feb 9, 2008

Made this as an appetizer for a family meal. Everyone loved it. It was very easy to make.

From: English_Rose

On Jun 17, 2007

This was an excellent nibble to have with drinks before a tapas party I had especially good as able to make it in advance. I got a really good chorizo from our local deli and marinated for just under 24 hours, the flavours were fantastic. I never knew what to do with chorizo before - now I do! Thank you FT!

From: Chef Shadows

On Dec 29, 2007

There used to be a good tapas bar in Georgetown ( D.C. ) that used to serve something like these. The only thing different was they sprinkled dry rosemary on them also! Boy does this take me back a few years! Thanks for a grand reminder of my wilding days! I have been making these often and experimenting with the herbs, wine and spices. This last time I made these ( Christmas weekend 2007 ) I used a comination of red wine ans dry sherry, fresh rosemary and 6 crushed juniper berries... took it to a whole other level... thanks FT! This is still one my family's favorites!

From: Tia Mouse

On Aug 25, 2007

Thanks for a simple, tasty tapas treat! We served at a Spanish dinner party for 8 and took the average rating from us all! A winner, for sure. I had to use thyme rather than bay leaves only because I didn't have any at the last minute! Loved it, French Tart!