Tangy Pulled Pork

Ingredients

• 2 tablespoons butter or margarine
• 3 tablespoons all-purpose flour
• 1 (28 ounce) bottle ketchup
• 2 cups boiling water
• 1/4 cup vinegar
• 1/4 cup worcestershire sauce
• 1 medium onion, chopped
• 1 garlic clove, minced
• 2 teaspoons chili powder
• 1 teaspoon salt (optional)
• 1 teaspoon ground mustard
• 1/8 teaspoon cayenne pepper
• 1 (3.5-4 lb)  boneless pork loin roast
• 12 sandwich buns, split

Directions

1. 1

   In a Dutch oven over medium heat, melt butter.

2. 2

   Stir in flour until smooth.

3. 3

   Add the next 10 ingredients; bring to a boil.

4. 4

   Add roast.

5. 5

   Reduce heat; cover and simmer for 3 hours or until meat is very tender.

6. 6

   Remove meat; shred with two forks.

7. 7

   Skim off fat from cooking juices, return meat to juices and heat through.

8. 8

   Serve with a slotted spoon on buns.