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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (251g) Recipe makes 6 servings The following items or measurements are not included below: meat |
||
| Calories 249 | ||
| Calories from Fat 25 | (10%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.8g | 4% | |
| Saturated Fat 0.6g | 2% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 32mg | 10% | |
| Sodium 1794mg | 74% | |
| Potassium 269mg | 7% | |
| Total Carbohydrate 48.3g | 16% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 7.9g | ||
| Protein 7.8g | 15% | |
SERVES 6 , 6 servings
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