Tangy Meatballs

Ingredients

• 1 cup corn flakes, crushed
• 2 lbs lean ground beef
• 2 tablespoons onion flakes
• 2 tablespoons soy sauce
• 1/2 teaspoon garlic powder
• 2 eggs
• 1/2 cup ketchup
• 16 ounces cranberry sauce
• 12 ounces chili sauce
• 2 tablespoons sugar
• 2 tablespoons lemon juice

Directions

1. 1

   Mix together corn flakes, ground beef, onion flakes, soy sauce, garlic powder, eggs, and ketchup.

2. 2

   Roll into small balls.

3. 3

   Cook on 400 degrees for 15-20 minutes, then drain grease.

4. 4

   Mix cranberry sauce, chili sauce, sugar, and lemon juice to make sauce.

5. 5

   Pour sauce over meatballs and cook for 15-20 minutes more.