Tangy Lemon Cucumber Chicken Salad Croissants

Ingredients

• 1/4 cup extra-virgin olive oil
• 3 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh chives
• 1 tablespoon chopped fresh flat-leaf parsley
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh mint
• 1 tablespoon chopped capers in brine
• 1/4 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 3 cups shredded roasted chicken meat (see Notes)
• 1/2 cucumber, seeded and diced (about 1 cup)
• 6 green onions, sliced, including some green tops
• 4 croissants

Directions

1. 1

   In a small bowl, whisk together olive oil, lemon juice, lemon zest, herbs, capers, salt, and pepper.

2. 2

   In a large bowl, toss together chicken, cucumber, and green onions. Add dressing to chicken mixture and stir to evenly coat filling.

3. 3

   Halve croissants lengthwise. Fill bottoms with salad, dividing evenly, and set tops on salad.