Tangy Cranberry Pork Loin

Ingredients

• 3 lbs lean pork loin roast, trim off fat
• salt and pepper
• 1/2 cup chopped onion
• 1 (15 ounce) can whole berry cranberry sauce
• 6 ounces pineapple juice
• 2 tablespoons cider vinegar
• 1 tablespoon Dijon mustard
• 2 tablespoons honey
• 1/4-1/2 teaspoon ground allspice

Directions

1. 1

   Trim pork loin of visible fat.

2. 2

   Sprinkle pork loin with salt and pepper and place into the slowcooker. Top with onion.

3. 3

   In a bowl, whisk together the cranberry sauce, pineapple juice, cider vinegar, mustard, honey and allspice.

4. 4

   Pour sauce over pork in slowcooker.

5. 5

   Cover and cook on low for 6-7 hours or until done.

6. 6

   Serve with juices.