Tandoori Pork Saute

Ingredients

• 8 ounces lean pork, cut into 2x1/2-inch strips
• 1/2 cup onion, sliced
• 1 garlic clove, minced
• 4 fresh california plums, halved, pitted and cut into thick wedges
• 1 cup plain low-fat yogurt
• 1 tablespoon all-purpose flour
• 1 1/2 teaspoons fresh ginger, grated
• 1/2 teaspoon ground turmeric
• 1/8 teaspoon black pepper
• 3 cups cooked brown rice (preferably Nutty Rice #331348)
• plum, wedges for garnish
• orange sections, for garnish
• sliced green onion, for garnish

Directions

1. 1

   Cook pork in nonstick skillet 2 minutes or until browned, turning occasionally.

2. 2

   Transfer pork to platter.

3. 3

   Add onion and garlic to skillet; cook 1 minute.

4. 4

   Add plums; cook and stir 1 minutes.

5. 5

   Remove pan from heat and return pork to pan.

6. 6

   Combine yogurt and flour; add to skillet.

7. 7

   Stir in ginger, turmeric and pepper.

8. 8

   Bring to a boil, reduce heat and simmer 10 minutes, stirring occasionally.

9. 9

   Serve over Nutty Rice (Recipe #331348) and surround with plum wedges, orange sections and green onions.