Talerone

Ingredients

• 2 (15 1/4 ounce) cans whole kernel corn (Drained)
• 1 (15 ounce) can tomato sauce
• 1 (10 ounce) package egg noodles (cooked & drained)
• 1 1/2 lbs ground beef
• 1 large onion
• 1 large green pepper
• 1 lb cheddar cheese
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 tablespoon chili powder
• salt (to taste)

Directions

1. 1

   Put water on to boil for egg noodles. Once water is boiling add egg noodles and cook until done and drain.

2. 2

   Fry meat, onion, & pepper until meat is done and onion & bell pepper are tender.

3. 3

   Add corn, tomato sauce, cream of mushroom, and chili powder and mix well. .

4. 4

   In 2 seperate 9x13 pans divide noodles and mixture and stir together.

5. 5

   Top with cheddar cheese and bake at 350 degrees for 25 minutes.

6. 6

   You can put 1 pan in freezer before baking and save for a later date.

7. 7

   To bake after it has been frozen let it thaw and bake at 350 degrees for 25 minutes.