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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (55g) Recipe makes 8 servings |
||
| Calories 102 | ||
| Calories from Fat 61 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.8g | 10% | |
| Saturated Fat 1.0g | 4% | |
| Monounsaturated Fat 2.7g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 26mg | 1% | |
| Potassium 164mg | 4% | |
| Total Carbohydrate 9.8g | 3% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 2.0g | ||
| Protein 0.8g | 1% | |
Taiwanese Sweet Potatoes
Recipe #338670 |
40 min |
10 min prep |
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By: dicentra
Nov 20, 2008
From The Best of Taiwanese Cuisine
SERVES 8
Ingredients
- 3-4 large sweet potatoes, peeled
- 1/4 cup sesame oil
- white pepper
Directions
1
Preheat oven to 350. Slice the sweet potato into strips (like for French fries).2
Shake the potato strips in a plastic bag with the oil to coat them evenly.3
Transfer fries to a greased cookie sheet. Dust heavily with pepper and bake 30 minutes or until done.
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