Tacos De Aguacate - Avocado Tacos

Ingredients

• 12 corn tortillas
• 12 slices cheese (your choice)
• 1 large avocado, peeled and sliced
• 1 green bell pepper, seeded and thinly sliced
• 1 onion, peeled and thinly sliced
• 1 cup pinto beans or kidney bean, cooked (Canned is fine. Drain and rinse well)
• salsa (either store bought or your own recipe)

Directions

1. 1

   Fry tortillas in hot oil until golden; drain on absorbent paper.

2. 2

   Place a slice of cheese, some avocado, pepper, onion and a spoonful of beans.

3. 3

   Top with salsa and roll.