Taco Stuffed Pasta Shells

Ingredients

• 16 jumbo pasta shells, cooked
• 1 lb hamburger meat
• 1 1/4 ounces taco seasoning mix
• 1 cup water
• 1 (16 ounce) can refried beans
• 1 cup shredded cheddar cheese
• 16 ounces salsa
• sour cream
• tomato
• lettuce

Directions

1. 1

   Pre-Heat Oven to 350F.

2. 2

   Cook and drain beef.

3. 3

   Add seasoning mix and waer to beef and cook about 5 minutes (until thick).

4. 4

   Then add beans, 3/4 cup of the chedder and mix well.

5. 5

   Spread 1/4 salsa over the bottom of (2) 8 inch square baking dishes.

6. 6

   Fill each pasta shell with the mixture and place the pasta shells (filled-side up) in each baking dish.

7. 7

   Spoon remaining salsa over shells.

8. 8

   Cover with foil and bake for 40-45 minutes.

9. 9

   Top with taco toppings (sour cream, lettuce, tom.) to taste.