Taco Soup

Ingredients

• 1 lb extra lean ground beef
• 1 onion, chopped
• 3 (15 1/2 ounce) cans chili beans, mild ones, undrained
• 1 (14 1/2 ounce) can whole tomatoes, undrained
• 1 (14 1/2 ounce) can corn, undrained
• 1 (8 ounce) can tomato sauce
• 1 (1 1/4 ounce) package taco seasoning mix
• 1 1/2 cups water
• 1 1/2 cups 2% cheddar cheese, Kraft Shredded cheese
• sour cream (optional)
• cilantro, chopped, fresh (optional)

Directions

1. 1

   Brown ground beef with onions in large saucepan; drain.

2. 2

   Add all remaining ingredients except cheese; stir, breaking up the tomatoes. Bring to a boil. Simmer on medium-low heat for 5 minutes, stirring occasionally.

3. 3

   Serve topped with cheese.