Taco Dip

Ingredients

• 8 ounces pakage cream cheese, softened
• 1 (16 ounce) container sour cream
• 1 (1 1/4 ounce) package taco seasoning
• 1 1/2-2 cups shredded taco cheese
• 1 1/2-2 cups shredded iceberg lettuce
• 1/4 cup sliced black olives
• 1/4 cup sliced green olives
• 1/4 cup sliced green onion
• 1/2 cup sliced grape tomatoes
• 1 (16 ounce) bag tortilla chips

Directions

1. 1

   Put the cream cheese, sour cream and taco seasoning in a mixing bowl. Mix with an electric beater unil blended and smooth.

2. 2

   Use a spatula to spread the mixture on a large serving platter. I have used a large round platter, or a cookie sheet. Both work well. Make sure it is an even layer across the whole platter.

3. 3

   The key to this dip is to be genorous with all of the toppings. Don't let it look sparse.

4. 4

   Next sprinkle the cheese across the platter.

5. 5

   Layer the lettuce on top of the cheese.

6. 6

   Then put the olives, onions and tomatoes on top of the cheese.

7. 7

   You can use more of the toppings than noted in the above ingredients. I am estimating.

8. 8

   Refriderate for at least 2 hours before serving.

9. 9

   I like to serve the dip with the small, round, bite-size tortilla chips.