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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (117g) Recipe makes 4 servings The following items or measurements are not included below: jalapeno juice 4 chicken tenderloins |
||
| Calories 422 | ||
| Calories from Fat 258 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.7g | 44% | |
| Saturated Fat 14.8g | 74% | |
| Monounsaturated Fat 8.7g | ||
| Polyunsaturated Fat 3.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 67mg | 22% | |
| Sodium 887mg | 36% | |
| Potassium 152mg | 4% | |
| Total Carbohydrate 21.7g | 7% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 3.7g | ||
| Protein 19.5g | 38% | |
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Ingredients
SAUCE
- 1/4 cup mayonnaise
- 2 teaspoons minced jalapenos, slices
- 2 teaspoons jalapeno juice, from minced jalepenos
- 3/4 teaspoon sugar
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon garlic powder
- 1 dash salt
QUESADILLAS
- 4 flour tortillas
- 4 chicken tenderloins
- 1 cup shredded cheddar cheese
- 1 cup shredded monterey jack cheese
- 2 slices process American cheese
Directions
1
Combine sauce ingredients and stir until smooth.2
Grill chicken in vegetable oil and cut into thin slices.3
Preheat skillet over medium heat.4
One at a time, lay tortilla into hot skillet and sprinkle with 1/4 cup of each shredded cheese and 1/2 cheese slice on one side of the tortilla.5
Arrange about 1/4 cup chicken slices over tortilla on the same half covered with cheese.6
On the empty side, spread about one tablespoon of sauce.7
Fold over, and press gently with spatula.8
Cook until cheese is melted and slice each into 4 pieces.
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- Course > Appetizers > Spreads
- Course > Lunch/Snacks > Sandwiches
- Course > Lunch/Snacks > Snacks
- Course > Main Dish > One-Dish Meal
- Course > Side Dishes
- Main Ingredient > Meat > Poultry > Chicken > Breasts
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > Mexican > Baja
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Stove Top
- Preparation > Presentation > Finger Food
- Preparation > Technique > Stir-fry
- Occasion > Dinner Party
- Occasion > Brunch
- Occasion > Novelty > Copycat
- Occasion > Taste/Mood > Spicy
- Occasion > Taste/Mood > Savory
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Bobbie G
On Dec 29, 2008
My DH LOVES this recipe!!! I have been making this for over 4 years now and he never tires of it. Probably one of the best recipes I've ever found on here!
From: Metallic
On Dec 20, 2008
This sauce tastes almost identical to the one they use at Taco Bell. I was skeptical at first because the sauce by itself didn't taste like anything special, but it's amazing on a quesadilla.
From: MohawkPrincess
On Sep 19, 2004
DH and I want to give this more stars!! It was absolutely delicious. Considering the fat content, I've only made it three times in the last 2 weeks!!! The first 2 times I followed the recipe exactly, the last time I sub. the mayo for fat free mayo, used fat free Kraft American processed cheese and Kraft Mexican shreddred cheese and we couldn't really taste a difference. This recipe is definitely a keeper!
From: Milsha
On Sep 1, 2004
Wow, these were great, followed recipe exactly, they taste almost exactly like the real thing!
ideas from Recipezaar
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