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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (218g) Recipe makes 4 servings |
||
| Calories 369 | ||
| Calories from Fat 197 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.9g | 33% | |
| Saturated Fat 7.8g | 38% | |
| Monounsaturated Fat 8.8g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 75mg | 25% | |
| Sodium 602mg | 25% | |
| Potassium 481mg | 13% | |
| Total Carbohydrate 5.8g | 1% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 1.0g | ||
| Protein 22.7g | 45% | |
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Szechuan Stir-Fried Beef
By: Mille® ™
Mar 3, 2002
yum
SERVES 4
Ingredients
- 1 lb boneless beef top sirloin steak, trimmed of fat
- 1/4 cup low sodium soy sauce
- 1/4 cup dry sherry
- 2 tablespoons water
- 2 teaspoons cornstarch
- 2 teaspoons fresh gingerroot, peeled and minced
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon fresh ground black pepper
- 1 teaspoon chili powder
- 1 tablespoon vegetable oil
- 2 teaspoons minced garlic
Directions
1
Slice steak into thin slices, cutting across grain.2
In a small bowl, stir next eight ingredients together until smooth.3
Heat oil in a hot wok or deep skillet.4
Add garlic and beef strips; stir-fry over high heat for 3-4 minutes or until cooked to the medium stage.5
Quickly stir in sauce, continue to stir until sauce has lightly thickened and is bubbly.6
Serve immediately over rice.7
Crisp snow peas make the perfect accompaniment.
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Browse similar recipes by category
- Course > Lunch/Snacks
- Course > Main Dish
- Main Ingredient > Vegetables
- Main Ingredient > Meat > Beef
- Main Ingredient > Pasta, Rice & Grains > Grains
- Cuisine > Asian > Eastern > Chinese
- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Preparation > Technique > Stir-fry
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > Valentines Day
- Occasion > Taste/Mood > Spicy
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: Kyene
On Nov 25, 2007
Very good and easy to make. The only complaint my roommates had was it was too spicy, and that is very easy to fix for next time!
From: atlfitgirl
On Sep 26, 2007
Scaled this down to 2 servings and followed the recipe exactly... I froze my steaks partially before slicing to really get thin slices. I also freeze my ginger root when I bring it home from the farmer's market... when I need some, I just grate it with my microplane or cheese grater. This was a quick dish to prepare and even quicker to cook up... It went perfect with some stir fried broccoli and fried rice. A keeper in my book!!!
From: aemilehi
On Mar 20, 2002
This was so easy to make, and the flavor was incredible! My husband raved for hours afterward and made me promise to put it in our regular rotation of menu items! The only thing I did differently was to add julienned carrots, mushrooms, onions and bean sprouts so it was a one bowl meal.
From: Kirstin in the Couv
On Oct 16, 2002
This was great (not that I've come to expect anything but from Miller!!) I had forgotten to get Sherry, so had to make it without — it was still great! Will definitely make sure I have sherry next time. Also, added toasted sesame seeds at the end. Again — Thanks Miller! I've never made one of your recipes and not thoroughly enjoyed the outcome!
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