Szechuan Shrimp Stir-Fry

Ingredients

• 1/2 cup house of tsang szechuan spicy stir-fry sauce
• 1/2 lb cooked shrimp
• 1 (8 ounce) can pineapple chunks (don't drain)
• 1 (3 ounce) package ramen noodles
• 1/2 bell pepper, sliced any way you like
• 1/2 sliced mushrooms
• 1/4 onion, minced
• 1/2 lemon, juice of (optional)

Directions

1. 1

   Defrost shrimp, if needed.

2. 2

   Heat vegetable oil in a skillet.

3. 3

   Cook onions about halfway through.

4. 4

   While onions cook, crush ramen noodles into small pieces or large crumbs.

5. 5

   Add stir-fry sauce, shrimp, pineapple chunks (with juice) ramen noodles, bell pepper, mushrooms, and lemon juice.

6. 6

   Stir-fry for a couple minutes, then serve warm or cold.