Syrian Salad

Ingredients

• 4 cups iceberg lettuce, torn
• 2 cups romaine lettuce, torn
• 1-1 1/2 cup cucumber, seeded and chopped
• 3 plum tomatoes, seeded and chopped
• 1/2 lb fresh mozzarella cheese, chopped
• 2/3 cup red onion, chopped
• 1 (4 1/2 ounce) jar marinated artichoke hearts, drained and quartered
• 1/2 cup canned chick-peas, rinsed and drained
• 1 (2 1/4 ounce) can green olives, sliced and drained
• 1/3 cup Greek olive, drained
• 4 slices hard salami, julienned
• 4 slices prosciutto, julienned
• 1/2 cup feta cheese, crumbled
• 1/3 cup parmesan cheese, grated

DRESSING

• 1/2 cup olive oil
• 1/4 cup lemon juice
• 1 anchovy fillet, finely chopped
• 1 tablespoon garlic powder
• 1 tablespoon dried oregano
• 1 tablespoon fresh cilantro, minced
• pepper

Directions

1. 1

   In large salad bowl, combine the first 13 ingredients. Sprinkle with feta and parmesan cheeses. In a jar with a tight fitting lid, combine dressing ingredients; shake well. Drizzle over salad and toss to coat.