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Nutrition Facts

Serving Size 1 (47g)

Recipe makes 12 servings

Calories 160
Calories from Fat 106 (66%)
Amount Per Serving %DV
Total Fat 11.8g 18%
Saturated Fat 7.2g 36%
Monounsaturated Fat 3.6g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 28mg 9%
Sodium 17mg 0%
Potassium 76mg 2%
Total Carbohydrate 14.8g 4%
Dietary Fiber 0.8g 3%
Sugars 11.3g
Protein 1.3g 2%

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Sylvi's Chocolate "ice Cream" Frosting

Recipe #315870 | 15 min | 10 min prep | add private note

By: Morgorond
Jul 25, 2008

This frosting tastes just like chocolate ice cream! It's also easily modified by simply changing the flavor of chips you use in the recipe. A family favorite even if no one seems to remember where it originated.

SERVES 12 (change servings and units)

Ingredients

Directions

  1. 1
    Melt chocolate chips, milk and marshmallows in top of double boiler over simmering water.
  2. 2
    Cool to room temperature.
  3. 3
    Whip cream until stiff.
  4. 4
    Fold in vanilla and chocolate mixture.
  5. 5
    Frost one 9x13 or 8 inch layer cake.
  6. 6
    Store in refrigerator.

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Featured Reviews for This Recipe

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From: AuntSana

On Oct 8, 2008

I didn't let anyone know that the frosting used marshmallows, because they tend to curl their lips! They all sald I could use this frosting again (hee hee!). Used atop cherry chip cake mix baked as cupcakes. Will try some other flavors. Thnx for posting, Morgorond. Made for Fall 2008 PAC.

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