No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (187g) Recipe makes 6 servings The following items or measurements are not included below: 1 teaspoon celery salt |
||
| Calories 522 | ||
| Calories from Fat 407 | (78%) | |
| Amount Per Serving | %DV | |
| Total Fat 45.3g | 69% | |
| Saturated Fat 8.9g | 44% | |
| Monounsaturated Fat 29.4g | ||
| Polyunsaturated Fat 5.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 63mg | 21% | |
| Sodium 150mg | 6% | |
| Potassium 419mg | 11% | |
| Total Carbohydrate 1.6g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.2g | ||
| Protein 27.2g | 54% | |
SERVES 6
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From: CookTillUDrop
On Dec 23, 2008
We love our swordfish and this recipe tasted really good to all of us, so I am giving it 5stars and think it deserves more! I added more lemon at serving time to mine along with some salt and pepper, just because I love them all, and I was in for a really delicious meal! Delicious, just like I knew it would be!!!
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