Swordfish Steak a La Henry

Ingredients

• 6 swordfish steaks, 1-inch thick each
• 1 cup olive oil
• 4 garlic cloves, crushed
• 1 lemon, juice of
• 2 tablespoons basil, crumbled
• 1 teaspoon celery salt
• 1 teaspoon black pepper
• 2-3 tablespoons butter, melted

Directions

1. 1

   Combine all ingredients in a large bowl except the fish.

2. 2

   Place fish in the mixture and marinate 2-3 hours.

3. 3

   Grill 5 minutes per side until done.