Swiss Vegetable Casserole

Ingredients

• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1/3 cup sour cream
• 1/4 teaspoon ground black pepper
• 1 (16 ounce) bag frozen broccoli carrots cauliflower mix, thawed
• 1 (2 7/8 ounce) can French-fried onions (1 1/3 cups)
• 1/2 cup swiss cheese, shredded

Directions

1. 1

   Mix first four ingredients together along with half the cheese.

2. 2

   Bake at 350°F for 40 minute or until vegetables are tender. Stir.

3. 3

   Top with remaining onions and cheese. Bake for 5 minute more.

4. 4

   note: You could use 1/2 cup shredded Cheddar cheese instead of Swiss cheese if you prefer the taste of cheddar.

5. 5

   Note: I must admit that I usually make this with more cheese than the recipe calls for.